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Reception Menu

Price based on 1.5 hours


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Passed Hors D’Oeuvres

4 options for $40, 5 options for $50, 6 options for $55pp

  • Seared Halloumi Cheese

    Charred eggplant, orange blossom honey, crostini

    dairy, gluten, vegetarian

  • Tico Tuna Crudo

    Black bean crema, pickled mango, yucca chip

    dairy, gluten

  • Chicken & Quinoa Meatballs

    Chinese garlic sauce, spicy mayo, crushed peanuts

    dairy free, gluten, nuts

  • Crispy Tater Cubes

    Joppiesaus, farmhouse Gouda beet-pickled egg

    dairy, gluten free, vegan

  • Black Pepper Tempura Shrimp

    Peperoncino piccante aioli, English coastal cheddar

    shellfish

  • Smoked Ricotta Fritters

    Sweet corn, pepperoncino piccante, mountain honey, bianco sardo, pistachio

    gluten, nuts

  • Charred Maitake Mushroom Toast

    Whipped miso, yaki sauce, sesame

    dairy, gluten, vegetarian

  • Bayonne Ham Toast

    Crème de poivrons, espelette hot honey, smoked almonds

    dairy, gluten, nuts

  • Steak Tartare

    Caper relish, lavender aioli, truffle honey, herb salad, sea salt

    dairy free, gluten

  • Charred Steak Toast

    Horseradish-garlic butter, salsa verde

    dairy, gluten

Stone Fired Pitas Display

2 options for $25, 3 options for $30, 4 options for $35pp

  • Tunisian Chicken Pita

    Spicy chicken, harissa, green olive, dates, mozzarella, garlic sauce

    dairy, gluten

  • Gobi Manchurian Pita

    Fried cauliflower, paneer, kashmiri, mozzarella, manchurian chili sauce

    dairy, gluten, vegetarian

  • Sujuk Pita

    Turkish beef sausage, mozzarella, basil, marrow butter, onion & parsley salad

    dairy, gluten

  • Sweet Lobster Pita

    Lemon thyme butter, roasted corn, kimchi, gruyere, mozzarella, avocado

    dairy, gluten, shellfish

Stationary

  • Crudite

    With black peppercorn ranch

    Per person $15

    dairy, gluten free, vegetarian

  • Mediterranean Pita Display

    Cucumber, pita, feta, olives, red onion, cherry tomato

    Per person $18

    dairy free, gluten, vegetarian

  • Fruit and Cheese Display

    Per person $20

    gluten free, nuts, vegetarian

  • Crispy Tuna Fregola

    Fregola, baby arugula, roasted cauliflower, green olives, pine nuts, Calabrian chili dipping sauce

    $35

    dairy free, gluten, nuts

  • Raw Bar

    East coast oysters, chilled shrimp, cocktail sauce, mignonette, horseradish sauce, lemon

    $35

    dairy free, gluten free, shellfish

  • Optional Additions

    Tuna Poke Cups (Per person) $12

    Lobster Cocktail (Per person) $12

    gluten, shellfish

  • Roasted NY Strip

    Meze kale salad, potato leek whipped potatoes, Locke Ober mushroom gravy

    Per person $55

    dairy, gluten

  • Korean BBQ Chicken

    Grilled sesame thighs, kimchee fried rice, muchim sauce, sweet soy

    Per person $35

    dairy free, gluten

  • Za'atar Rack of Lamb

    Australian lamb, cilantro zhoug, muhummarra, baharat carrots, candied walnuts

    $125

    dairy, gluten, nuts

Dessert Display

$25 per person. Includes all four items below

  • Seasonal Mini Crème Brulé

  • Mini Macaroons

  • Mini Valrhona Chocolate Cupcakes

    With toasted marshmallow

  • Salted Caramel Popcorn Cones

    With white sesame and chocolate

*Please be advised that consuming raw, cooked to order or under cooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses. There are a lot of ingredients in our kitchen, and not all ingredients are listed on every dish. Please tell us if someone in your party has a dietary allergy prior to ordering our delicious food

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