Prix Fixe Menu
Download PDFFirst Course
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Spicy Cucumbers
Crunchy Persian cucumbers, baoning vinaigrette, facing heaven chili oil, garlic, sesame
vegetarian
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Tangerine Tuna
Mandarin vinaigrette, tangerine, spicy doubanjiang mayo, fei hong peanuts, basil
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Chicken Noodles
Bang bang chicken, thin veggies, sesame dressing, knife-cut noodles, key lime, cilantro
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Scallion Pancake
Hand rolled, Hsiung Chi secret sauce, five spice & sesame
Second Course
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Street Corn Dumplings
Pan-fried, Taipei grilled corn, mozzarella, shacha BBQ, Thai basil
vegetarian
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Soup Dumplings
Steamed, snake river pork, five spice, Sichuan pepper, aromatic chicken broth
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Chicken Dumplings
Pan-fried, sesame chicken, five spice, hoisin, green onion, leek blossom
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Sichuan Caulilini
Yu Xiang garlic sauce, pickled chilies, ong choy, fei hong peanuts, basil
vegetarian
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Popcorn Spareribs
Crispy boneless pork, jalapeno, crispy garlic, Sichuan pepper salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform us of any food allergies or dietary restrictions
Third Course
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Sweet & Sour Flounder
Crispy fish fingers, pineapple sweet & sour, leek blossom, sesame
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Dan Dan Noodles
Sichuan duck, pickled mustard, bok choy, Chengdu noodles, sesame-peanut sauce, chili oil, crushed peanuts
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Mushroom Fried Rice
Smoked basmati, king trumpet, wood ear & shitake, ong choy, sprouts, egg, Yu Xiang garlic sauce
vegetarian
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Night Market Steak
Grilled Wagyu sirloin, Taipei corn fried rice, black pepper mushroom sauce, sunny egg
Dessert
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Cake Out Box
Lychee cake, coconut mousse, strawberry hibiscus jam, fresh fruit, lychee whip, toasted coconut