Premium buffet menu • $130 per person
Raw Bar
Oysters, moules, and shrimp
Tuscan Salad
Fregola & kale, rosso di treviso, roasted sweet potato, red apple, parmesan cream, honey walnuts
Grilled Faroe Island Salmon
Basil pesto
Lavender Chicken Breast
Tomato vinaigrette
Native Pumpkin Risotto
Pecorino, pepitas, and cranberry gremolata
Leek Mashed Potatoes
Maine potato, fontina, caramelized & crispy leeks
Roasted Brussels Sprouts
Spicy agliata, pecorino, Calabrian chili crumb, Meyer lemon
Assorted Dessert Display
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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